INGREDIENTS
1
small can Bamboo shoots
1 tbsp
Ginger, fresh
1
Egg
1
small package Tofu, firm
5 cups
Chicken stock
1/2 tbsp
Chili garlic paste/sauce
1/3 cup
Soy sauce
2 tbsp
Corn starch mixed with
1 pinch
Sugar
1 tsp
White pepper, ground
1/4 cup
Rice vinegar
1 tsp
Sesame oil
1
package (about 1 ounce) of dried chinese fungi (shiitake and wood ears)