INGREDIENTS
3/4 cup
xylitol (or granulated sugar)
1/4 cup
cornstarch
1 1/4 cups
milk
1 1/4 cups
heavy cream
3
large egg yolks
Grated zest from 1 medium lemon
1/4 tsp
salt
1/3 cup
lemon juice
FROSTING:
8 oz
cream cheese (softened)
1/4 cup
xylitol (or granulated sugar)
1/2 tsp
vanilla extract
3 tbsp
milk