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Lemon Pudding With Cream Cheese Frosting

Sarah
  • 70 minutes
  • Serves 4

INGREDIENTS

3/4 cup

xylitol (or granulated sugar)

1/4 cup

cornstarch

1 1/4 cups

milk

1 1/4 cups

heavy cream

3

large egg yolks

Grated zest from 1 medium lemon

1/4 tsp

salt

1/3 cup

lemon juice

FROSTING:

8 oz

cream cheese (softened)

1/4 cup

xylitol (or granulated sugar)

1/2 tsp

vanilla extract

3 tbsp

milk