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Crock Pot Loaded Baked Potato Soup

Brandie @ The Country Cook
  • 495 minutes
  • Serves 4

INGREDIENTS

4

lbs potatoes (peeled and cubed)

1/2 cup

chopped onion

2 cloves

garlic (minced)

2

stalks celery (finely diced)

2 14 ounce cans

chicken broth

2 tsp

salt

1/2 tsp

pepper

2 cups

half and half

Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green onions

1 person Recommend This Recipe