INGREDIENTS
4
lbs potatoes (peeled and cubed)
1/2 cup
chopped onion
2 cloves
garlic (minced)
2
stalks celery (finely diced)
2 14 ounce cans
chicken broth
2 tsp
salt
1/2 tsp
pepper
2 cups
half and half
Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green onions