INGREDIENTS
1 1/2 lb
ground beef
3
to 4 carrots (chopped)
3
to 4 celery stalks (chopped)
1
large shallot (chopped)
4
to 5 cloves of garlic (pressed)
1 14 ounce can
of diced tomatoes
1 24 ounce can
tomato sauce, you can reduce to 14 oz if you like
1
to 2 tablespoons brown sugar
4 cups
beef broth (I used 4 cups of water to 2 tablespoons Better Than Bouillon Veggie Base)
Salt and Pepper to taste (I leave out pepper since I don't like it)
2 tbsp
dried oregano
2 tbsp
dried basil
3 cups
cooked noodles (I like Farfalle but any would work)
Optional: 1/2 to 3/4 cup parmesan cheese