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Zesty Hamburger Soup for Slow Cooker Saturdays

Kim Beaulieu
  • 380 minutes
  • Serves

INGREDIENTS

1 1/2 lb

ground beef

3

to 4 carrots (chopped)

3

to 4 celery stalks (chopped)

1

large shallot (chopped)

4

to 5 cloves of garlic (pressed)

1 14 ounce can

of diced tomatoes

1 24 ounce can

tomato sauce, you can reduce to 14 oz if you like

1

to 2 tablespoons brown sugar

4 cups

beef broth (I used 4 cups of water to 2 tablespoons Better Than Bouillon Veggie Base)

Salt and Pepper to taste (I leave out pepper since I don't like it)

2 tbsp

dried oregano

2 tbsp

dried basil

3 cups

cooked noodles (I like Farfalle but any would work)

Optional: 1/2 to 3/4 cup parmesan cheese