Oreo Macarons

INGREDIENTS

100 g

almond flour

30 g

Oreo cookie crumbs (approx. 4 cookies with filling removed)

130 g

powdered sugar

100 g

egg whites (room temperature)

1/8 tsp

cream of tartar

90 g

caster sugar (or other superfine sugar)

Filling from 12 Double Stuffed Oreos

4 tbsp

unsalted butter (room temperature)

1/4 cup

powdered sugar

2 tbsp

Oreos (crushed, approx. 2 cookies with filling removed)