INGREDIENTS
3/4 cup
unsalted butter
1 1/2 cups
packed light-brown sugar
2 tbsp
water
1/2 tsp
salt
12 oz
. semi-sweet chocolate chips ((2 cups) or chopped semi-sweet chocolate*)
2 1/4 cups
+ 2 Tbsp all-purpose flour
2 tbsp
unsweetened cocoa powder
1 tsp
baking soda
2
large eggs
1 1/2 tsp
vanilla extract
1 tsp
mint extract ((optional))
3
pkgs Andes Mints Chocolates