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Andes Mint Cookies

Jaclyn, Cooking Classy
  • 28 minutes
  • Serves 48

INGREDIENTS

3/4 cup

unsalted butter

1 1/2 cups

packed light-brown sugar

2 tbsp

water

1/2 tsp

salt

12 oz

. semi-sweet chocolate chips ((2 cups) or chopped semi-sweet chocolate*)

2 1/4 cups

+ 2 Tbsp all-purpose flour

2 tbsp

unsweetened cocoa powder

1 tsp

baking soda

2

large eggs

1 1/2 tsp

vanilla extract

1 tsp

mint extract ((optional))

3

pkgs Andes Mints Chocolates