Irish Bread Pudding with Caramel Whiskey Sauce

INGREDIENTS

1/4

cup (1/2 stick) butter, melted

10 oz

French bread baguette, cut into 1-inch-thick slices

1/2

cup raisins

1/4

cup Irish whiskey

1 3/4 cups

1% low fat milk

1 cup

granulated white sugar

tablespoon vanilla extract

1 12 ounce can

evaporated skim milk

large eggs, slightly beaten

tablespoons granulated white sugar

1 tsp

ground cinnamon

1 1/2 cups

granulated white sugar

2/3 cup

water

1/4

cup (1/2 stick) butter

2 oz

cream cheese, cut into cubes (about 1/4 cup)

1/4

cup Irish whiskey

1/4

cup 1% low fat milk