Old-Fashioned Double-Crust Chicken Pot Pie

INGREDIENTS

1 lb

cooked boneless, skinless chicken breasts or mixed chicken (about 2-1/2 cups cubed)

medium red potatoes , unpeeled

1/2 cup

frozen carrots

1/2 cup

frozen peas

6 tbsp

salted butter

6 tbsp

all purpose flour

2 cups

chicken broth or stock

1/2 tsp

kosher salt

About 8 turns the pepper grinder

1/2 tsp

dried rosemary , crushed

1/2 tsp

dried thyme , crushed

1 1/2 cups

half and half

homemade pie crust , or 1 box Pillsbury refrigerated pie crusts, softened to room temperature