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Lemon Tart with Walnut Crust

Debra Ponzek
  • minutes
  • Serves 9 to 1

INGREDIENTS

5

Egg, large

5/8 cup

Lemon juice, fresh

2 oz

Confectioners' sugar

7 3/4 oz

Flour

1 cup

Sugar

2 oz

Walnuts, toasted

6 oz

Butter

1/2 cup

Heavy cream