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Tropical Moscato Sangria

Aubrey Cota
  • 480 minutes
  • Serves 6

INGREDIENTS

1 1/2 l

Moscato wine

11 3/10 oz

Pineapple Nectar

1 cup

Peach Mango Juice

1

mango (chopped)

2 cups

strawberries (sliced)

3 cups

fresh pineapple (chopped)

2

kiwi (sliced)