INGREDIENTS
Graham Cracker Crust:
9
Whole Graham Cracker Sheets, crushed
8 tbsp
Butter, melted
1/4 cup
Sugar
Peanut Butter Cream:
8 oz
Cream Cheese, softened
1 cup
Peanut Butter
1 cup
Powdered Sugar
Chocolate Ganache:
1 cup
Semi-sweet or Milk Chocolate
1/2 cup
Heavy Cream
Whipped Cream:
1 cup
Heavy Cream
1/3 cup
Powdered Sugar (if using semisweet chocolate, can decrease to ¼ cup)
Garnish:
Chocolate Chips or Reese's Peanut Butter