INGREDIENTS
1 cup
flake cereal of choice (rolled oats, quinoa flakes, buckwheat flakes etc)
1/4 cup
milk of choice (I used Silk Unsweetened Almond Milk)
1
medium overripe banana or cooked sweet potato
1 tbsp
baking powder
1 tbsp
apple cider vinegar
1 tbsp
sugar free or standard maple syrup
1/2 cup
finely shredded zucchini, moisture removed
1 tbsp
chocolate chips (optional)