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Crispy Seared Lemon Garlic Herb Salmon

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

4

| 200-gram) salmon filets, without skin

Salt and pepper (, to season)

3 tbsp

lemon juice (, divided)

1 tbsp

olive oil

2 tbsp

butter

8 cloves

garlic (, finely chopped or minced)

4 tbsp

fresh chopped Italian parsley leaves (, divided)

Lemon slices of half a lemon