INGREDIENTS
1
head Garlic
1 cup
Onions
1/4 tsp
Thyme
4 cups
Vegetable broth, low sodium
1/4 cup
Flour
1
Salt + pepper
1/4 cup
Butter, salted
1/4 cup
Heavy cream
1 cup
Milk
1/2 cup
Parmesan cheese
1¾ pounds (about 3-4 medium potatoes), peeled + boiled