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Let's Set Up a Taco Bar for Father's Day

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

flank steak

1 lb

Chicken thighs, boneless skinless

4

Avocado

1 pint

Cherry tomatoes

1

Cilantro, fresh

7/16 cup

Coriander, fresh

1

Corn

1

Jalapeno pepper

1

Jalapeno pepper, fresh

1

Lettuce

2

Lime

1

Lime, fresh

2 tsp

Mccormick garlic powder

1

Red onion

1

Scallions

1/4 cup

Sweet onion

1/4

Sweet onion

1

Salsa, red or green

1/2 tsp

Black pepper

1 tbsp

Mccormick chili powder

2 tsp

Mccormick paprika, Smoked

1/4 tsp

Pepper

1 1/4 tsp

Salt

1 tsp

Salt, coarse

1 1/2 tbsp

Sugar

3/4 cup

Apple cider vinegar

1 tbsp

Mccormick cumin, Ground

12

Corn or flour tortillas

1

Cheddar cheese

1

Queso fresco cheese

1/3 cup

Water