INGREDIENTS
1
flank steak
1 lb
Chicken thighs, boneless skinless
4
Avocado
1 pint
Cherry tomatoes
1
Cilantro, fresh
7/16 cup
Coriander, fresh
1
Corn
1
Jalapeno pepper
1
Jalapeno pepper, fresh
1
Lettuce
2
Lime
1
Lime, fresh
2 tsp
Mccormick garlic powder
1
Red onion
1
Scallions
1/4 cup
Sweet onion
1/4
Sweet onion
1
Salsa, red or green
1/2 tsp
Black pepper
1 tbsp
Mccormick chili powder
2 tsp
Mccormick paprika, Smoked
1/4 tsp
Pepper
1 1/4 tsp
Salt
1 tsp
Salt, coarse
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
1 tbsp
Mccormick cumin, Ground
12
Corn or flour tortillas
1
Cheddar cheese
1
Queso fresco cheese
1/3 cup
Water