INGREDIENTS
1/2
Avocado, large
1/3 cup
Cherry tomatoes
1 cup
Cilantro, loosely packed
1 clove
Garlic
3 tbsp
Green onions
2 1/4 cups
Romaine lettuce
3 tbsp
Black olives
2 tbsp
Lime juice, fresh
1/2 cup
Quinoa, cooked and cooled
3
grinds Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
2 tsp
Sherry vinegar
1/2 cup
Tortilla chips
1/4 cup
Cheddar or pepper jack cheese
1/2 cup
Sour cream
1
Water
1/2 cup
Black, kidney, or pinto beans, rinsed and drained