INGREDIENTS
coarse salt
12 oz.s
dry farfelle pasta
10 T.s
olive oil
2
boneless skinless chicken breasts (large)
freshly ground pepper
7 T.s
fresh lemon juice
2
cloves garlic (minced)
1 tsp.
ground cumin
1/4 cup
packed fresh flat leaf parsley leaves
1 cup
packed fresh cilantro sprigs
1/2 cup
lightly packed fresh basil leaves (torn)
1/4 cup
packed fresh mint leaves (torn)
1 cup
packed fresh arugula (stems removed)
6
lemon wedges (for garnish)