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Herbed Farfelle & Grilled Chicken

Susan Horsley
  • 45 minutes
  • Serves 6

INGREDIENTS

coarse salt

12 oz.s

dry farfelle pasta

10 T.s

olive oil

2

boneless skinless chicken breasts (large)

freshly ground pepper

7 T.s

fresh lemon juice

2

cloves garlic (minced)

1 tsp.

ground cumin

1/4 cup

packed fresh flat leaf parsley leaves

1 cup

packed fresh cilantro sprigs

1/2 cup

lightly packed fresh basil leaves (torn)

1/4 cup

packed fresh mint leaves (torn)

1 cup

packed fresh arugula (stems removed)

6

lemon wedges (for garnish)