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Crock Pot Comforting Cheesy Potatoes

Julie Evink
  • 250 minutes
  • Serves 8

INGREDIENTS

1

cream of chicken soup

1 cup

sour cream

1 tbsp

onion flakes

1/4 cup

butter (melted)

1/4 tsp

salt

1/4 tsp

pepper

1

frozen cubed hash brown potatoes, thawed

2 cups

sharp cheddar cheese