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Summer Lemon Souffle

Susan Horsley
  • 15 minutes
  • Serves 10

INGREDIENTS

1 envelope

unflavored gelatin

1/4 cup

cold water

6

egg yolks

1 cup

sugar

2/3 cup

lemon juice

grated rind of 2 lemons

4

egg whites

1 1/2 cups

heavy cream

lemon slices

whipped cream

9 inches

springform pan