Lemon Herb Mediterranean Chicken + Potatoes (One Pot)

INGREDIENTS

skin-on (, bone-in chicken thighs)

1/4 cup

lemon juice ((juice of 1 lemon))

3 tbsp

olive oil (, divided)

1 tbsp

red wine vinegar

large garlic cloves (, crushed)

3 tsp

dried basil

2 tsp

dried oregano

2 tsp

dried parsley

2 tsp

salt (, plus extra)

baby potatoes (, halved)

red onion (, cut into wedges)

red bell pepper ((capsicum), deseeded and cut into wedges)

large zucchini (, sliced)

4 tbsp

pitted Kalamata olives

Lemon slices (, to serve)