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Balsamic Glazed Salmon

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

balsamic vinegar

1/4 cup

white wine or low-sodium chicken broth

2 tbsp

honey

1 tbsp

dijon mustard

1

rosemary sprig (about 7-inches)

1 clove

garlic (minced)

4

salmon fillets (skinless or skin on)

Salt and freshly ground black pepper

2 tsp

olive oil (divided)

Finely minced rosemary or parsley, for garnish ((optional))