INGREDIENTS
1/2 cup
balsamic vinegar
1/4 cup
white wine or low-sodium chicken broth
2 tbsp
honey
1 tbsp
dijon mustard
1
rosemary sprig (about 7-inches)
1 clove
garlic (minced)
4
salmon fillets (skinless or skin on)
Salt and freshly ground black pepper
2 tsp
olive oil (divided)
Finely minced rosemary or parsley, for garnish ((optional))