INGREDIENTS
2 cups
small pasta * (I used miniature penne pasta)
2 cans
EACH) Albacore White Tuna
2 cups
milk (1% fat content or higher)
1 cup
water
4 tbsp
butter
1/2 tsp
dry mustard
1/2 tsp
paprika (optional)
2 cups
shredded cheese**
1/2 cup
fresh peas
Fresh cracked salt and pepper
1 tsp
hot sauce (optional)
Fresh parsley (optional)