INGREDIENTS
1/2 lb
Skirt steak
1 cup
Bean sprouts
1/2 lb
Broccoli, stem
2 cups
Carrots
2
Garlic cloves
1
Lime
1/4 cup
Peanuts, ground roasted
4
Scallions
2
Shallots, small
2
Eggs, large
2 tbsp
Fish sauce, Asian
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
1 tbsp
Sriracha or chile-garlic sauce
1 tbsp
Tamarind paste
1/2 lb
Pad thai rice noodles
2 tbsp
Sugar
2 tbsp
Vegetable oil