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Beef with Broccoli Pad Thai

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Skirt steak

1 cup

Bean sprouts

1/2 lb

Broccoli, stem

2 cups

Carrots

2

Garlic cloves

1

Lime

1/4 cup

Peanuts, ground roasted

4

Scallions

2

Shallots, small

2

Eggs, large

2 tbsp

Fish sauce, Asian

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1 tbsp

Sriracha or chile-garlic sauce

1 tbsp

Tamarind paste

1/2 lb

Pad thai rice noodles

2 tbsp

Sugar

2 tbsp

Vegetable oil