INGREDIENTS
500 g
Lamb & rosemary sausages, good quality
500 g
Baby spinach, leaves
1
Carrot, large
2 cloves
Garlic
1
Onion
2
Eggs
700 milliliters
Italian tomato passata sauce
500 g
Penne pasta, cooked and drained
1
Nutmeg
1/4 cup
Plain flour
40 g
Butter
2 cups
Milk
1/2 cup
Perfect italian parmesan, grated
1 cup
Perfect italiano mozzarella, grated
125 g
Perfect italiano pizza plus
1
Green salad, crisp
1 cup
Red wine