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Lamb & Rosemary Pastitsio

myfoodbook
  • minutes
  • Serves 6

INGREDIENTS

500 g

Lamb & rosemary sausages, good quality

500 g

Baby spinach, leaves

1

Carrot, large

2 cloves

Garlic

1

Onion

2

Eggs

700 milliliters

Italian tomato passata sauce

500 g

Penne pasta, cooked and drained

1

Nutmeg

1/4 cup

Plain flour

40 g

Butter

2 cups

Milk

1/2 cup

Perfect italian parmesan, grated

1 cup

Perfect italiano mozzarella, grated

125 g

Perfect italiano pizza plus

1

Green salad, crisp

1 cup

Red wine