INGREDIENTS
2
Chicken breasts, large boneless skinless
1/2 cup
Cilantro, fresh
5 cloves
Garlic
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
3
Tomatoes on the vine, large
1 1/2 cups
Chicken broth, low sodium
2 tbsp
Tomato paste
1/4 tsp
Black pepper, ground
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
12
6-inch corn tortillas
1/2 cup
Cheddar cheese
1/2 cup
Monterrey jack cheese
2 cups
Enchilada sauce