INGREDIENTS
1
4 to 5 pound Rack Pork Spareribs
1 1/2 cups
Fresh Blackberries
1/4 cup
Honey
1/4 cup
Ketchup
1/4 cup
Packed Brown Sugar
1 tbsp
Minced Fresh Ginger
1
garlic clove minced
1 tsp
Pepper
Salt
1/2 tsp
crushed red pepper (optional)
Our kids loved these, and my daughter asked if we could make them again tonight.