INGREDIENTS
2 tbsp
coconut oil
2 cloves
garlic, (minced)
1 tbsp
fresh grated ginger
2 tbsp
Thai red curry paste
4 cups
vegetable broth
1 14 ounce can
coconut milk
1 cup
water
1 tbsp
lime juice
8 oz
rice noodles
Optional garnishes: Fresh cilantro, (green onions, crushed peanuts and red chilies)