INGREDIENTS
1/4 tsp
Chilli flakes
2 tbsp
Flat leaf parsley
1/2 cup
French green lentils
2 cloves
Garlic
4 cups
Mix of button and swiss brown mushrooms
1/2 cup
Rocket
1/2
Shallot or small onion
2 cups
Vegetable stock
1 1/2 tbsp
Lemon juice
1
Sea salt and pepper
2 tsp
Olive oil
3 tsp
Olive oil, good quality extra virgin