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Mushroom, Lemon and Lentil Salad

Jennifer Schmidt
  • 70 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Chilli flakes

2 tbsp

Flat leaf parsley

1/2 cup

French green lentils

2 cloves

Garlic

4 cups

Mix of button and swiss brown mushrooms

1/2 cup

Rocket

1/2

Shallot or small onion

2 cups

Vegetable stock

1 1/2 tbsp

Lemon juice

1

Sea salt and pepper

2 tsp

Olive oil

3 tsp

Olive oil, good quality extra virgin