INGREDIENTS
2 tbsp
brown sugar
juice from one lime
1 tsp
vinegar
2 tbsp
fish sauce, (if you don't have fish sauce, use soy sauce instead)
1 tbsp
Sriracha sauce
2
large zucchini
1 tbsp
peanut oil
6 oz
firm tofu (about 1 cup, cut into small cubes)
8 oz
large shrimp (shells off and deveined)
3 cloves
garlic
2
eggs
1 cup
bean sprouts
5
green onions (roughly chopped)
1/4 cup
peanuts