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Pad Thai Zoodles

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

brown sugar

juice from one lime

1 tsp

vinegar

2 tbsp

fish sauce, (if you don't have fish sauce, use soy sauce instead)

1 tbsp

Sriracha sauce

2

large zucchini

1 tbsp

peanut oil

6 oz

firm tofu (about 1 cup, cut into small cubes)

8 oz

large shrimp (shells off and deveined)

3 cloves

garlic

2

eggs

1 cup

bean sprouts

5

green onions (roughly chopped)

1/4 cup

peanuts