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Light Gluten Free Blueberry Muffins

Michele from Flavor Mosaic
  • 35 minutes
  • Serves 6

INGREDIENTS

1

egg

1/3 cup

coconut oil

1/3 cup

almond milk

1 1/2 cups

gluten-free flour

sugar substitute to equal 3/4 cup white sugar (I use Whey Low)

1/2 tsp

salt

2 tsp

baking powder

1 cup

fresh blueberries