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One Pot Pasta Primavera

Ashley Fehr
  • 25 minutes
  • Serves 4

INGREDIENTS

325 g

white Fettucine pasta (about 11.5 oz)

3 cups

1% milk

1 cup

chicken broth (vegetable)

1 tsp

salt

1/2 tsp

dried parsley

1

large carrot (shredded)

1 cup

frozen peas

1 cup

chopped fresh spinach