INGREDIENTS
1
Reserved turkey neck
1
Bay leaf
1
unpeeled head Garlic
1
Granny smith apple
1
Jalapeno
12
Sage, leaves
1/3 cup
All-purpose flour
2 tbsp
Kosher salt
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
3/4 cup
Apple cider
1 stick
Butter, unsalted
1
bottle Lager
One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved