INGREDIENTS
2
6-8oz. Portions of Salmon
1
zucchini, cut in half lengthwise then sliced
2
thai chiles (or serrano peppers) sliced thinly
2 cloves
garlic, thinly sliced
5
Baby Bella Mushrooms, stem removed and sliced (about 2 cups)
1/2
red bell pepper, core and seeds removed and cut into 1/2 inch cubes
1
head of baby bok choy, cut into fourths
1
inch piece of Ginger, peeled and grated
4 tbsp
grapeseed or olive oil
13 1/2 oz
can of Chaokoh Coconut Milk or Thai Kitchen Coconut Milk
2 tbsp
Thai Kitchen Green Curry Paste
1 tbsp
Red Boat Fish Sauce
2 tbsp
Fresh Squeezed Lime Juice
1/4 cup
freshly chopped thai basil (or regular basil)
2
whole green onions, sliced and separate the top dark green slices from the bulb (whiter part) of the onion.
Montreal Steak Seasoning (or Salt and Pepper),