INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
whole wheat flour
1/4 tsp
table salt
1/4 tsp
baking soda
1 tsp
baking powder
Around 3-5 cups fresh spinach (enough to yield 1 cup puree)
3 tbsp
water
1
medium overripe banana
1
egg
1/2 cup
granulated sugar
2 tbsp
olive oil
1 tsp
vanilla extract
Zest of 1 lemon or ½ teaspoon lemon extract
1 tbsp
ground flaxseed
1/2 cup
cooked quinoa