INGREDIENTS
12 oz
white chocolate (chopped (I used Lindt))
1/4 tsp
salt
2 cups
heavy cream (divided use)
6 tbsp
honey
2 tsp
unflavored powdered gelatin
2 tbsp
+ 2 tsp cold water
12 oz
dark chocolate candy coating (I like Merckens brand)
Small round water balloons
6 oz
light chocolate candy coating
3 oz
white candy coating