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Roasted Chicken and Potatoes with Lemon, Garlic and Herbs

Chris Scheuer
  • 0 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, medium bone-in skin-on

3 cloves

Garlic

1

Lemon, zest of medium-size

1

Lemon sliced in 1/8-inch slices

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 1/2

lbs Yellow potatoes, small

1 tbsp

Lemon juice, fresh

1 tsp

Black pepper, freshly ground

3 1/2 tsp

Kosher salt

4 tbsp

Olive oil, extra virgin