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Mom’s Mashed Potatoes

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

4

lbs Russet Potatoes ((about 8 medium potatoes))

1/3 cup

butter (, melted)

1 cup

heavy cream

1/2 cup

milk (, preferably 2% or whole)

1/2 cup

sour cream

1 tsp

salt (, then to taste)

freshly ground black pepper