INGREDIENTS
1/2 cup
olive oil
2 tbsp
red wine vinegar
1/2 cup
finely chopped parsley
3 cloves
garlic (, finely chopped or minced)
2
small red chilies (, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
3/4 tsp
dried oregano
1
level teaspoon coarse salt
pepper (, to taste (about 1/2 teaspoon))