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Sausage Leek & Mushroom Breakfast Casserole (gluten free, dairy-free)

Taesha Butler (The Natural Nurturer)

INGREDIENTS

1

Sausage, ground

1

Leek, medium

1

Mushrooms

1

Thyme, dried

1

Eggs

1

Almond or coconut milk

1

Avocado oil

1

Paprika

1

Sea salt

1

Canyon bakehouse gluten free bread

View Detailed Directions