INGREDIENTS
4 cups
chopped sweet potato, about 3 medium
1
large bell pepper, chopped
1
small onion, chopped
2 15 ounce cans
ned low sodium black beans, rinsed and drained
1 15 ounce can
diced tomatoes
1 cup
corn, frozen
1 tbsp
minced garlic
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
paprika
1 tsp
salt, to taste
1 cup
quinoa, uncooked
4 cups
enchilada sauce
1/2 cup
water
juice of 1 lime
toppings: avocado, cilantro, nutritional yeast, tortilla chips, etc.