logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Vegan Enchilada Quinoa Chili

Ashley
  • 2018 minutes
  • Serves 16

INGREDIENTS

4 cups

chopped sweet potato, about 3 medium

1

large bell pepper, chopped

1

small onion, chopped

2 15 ounce cans

ned low sodium black beans, rinsed and drained

1 15 ounce can

diced tomatoes

1 cup

corn, frozen

1 tbsp

minced garlic

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1 tsp

salt, to taste

1 cup

quinoa, uncooked

4 cups

enchilada sauce

1/2 cup

water

juice of 1 lime

toppings: avocado, cilantro, nutritional yeast, tortilla chips, etc.