Triple Layer Paleo Lemon Bars with Coconut Whipped Cream

INGREDIENTS

3 tsp

Lemon, zest

Egg

Eggs + 1 yolk

1 can

Coconut cream

6 tbsp

Honey, raw

2/3 tbsp

Lemon juice, fresh

1/3 cup

Lemon juice, fresh squeezed

1 tbsp

Maple syrup or raw honey, pure

1/3 cup

Coconut flour

1/4 cup

Coconut sugar, organic

1 tbsp

Tapioca flour

1 tsp

Vanilla, pure

1/4 cup

Cashew butter, smooth