Slow Cooker Chicken Tortilla Soup (Paleo and Whole 30 Approved)

INGREDIENTS

1 lb

chicken breasts (frozen or fresh)

2 tbsp

cumin

1 tbsp

garlic powder

1 tbsp

cayenne pepper

1 tsp

chili powder

yellow onion, diced

3 cloves

garlic, diced

red bell pepper, diced

jalepeno pepper, de-seeded and finely diced

1 14 ounce can

diced tomatoes with green chiles

1 32 ounce container

of chicken stock (no sugar added to make Whole 30 approved)

salt and pepper

1/4 cup

lime juice

tortilla strips (or plaintain chips to make Whole 30 approved)