INGREDIENTS
1 lb
Pork sausage, bulk
2
Acorn squash, small med
1
Apple, small
2
Celery stalks
1/3 cup
Cranberries, dried
2 cloves
Garlic
1
Onion, small
1
Parsley, fresh
1 tbsp
Rosemary, fresh leaves
1 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh leaves
1
Sea salt and pepper
4 tsp
Coconut oil, organic
1/3 cup
Pecans, raw