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Stuffed Acorn Squash with Sausage Apples and Cranberries (Paleo, Whole30)

Michele, Paleo Running Momma
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork sausage, bulk

2

Acorn squash, small med

1

Apple, small

2

Celery stalks

1/3 cup

Cranberries, dried

2 cloves

Garlic

1

Onion, small

1

Parsley, fresh

1 tbsp

Rosemary, fresh leaves

1 tbsp

Sage, fresh leaves

1 tbsp

Thyme, fresh leaves

1

Sea salt and pepper

4 tsp

Coconut oil, organic

1/3 cup

Pecans, raw