Cherry Tomato, Basil, Spinach and Parmesan Pasta

INGREDIENTS

4 oz

dried spaghetti or pasta noodles of your choice (I used gluten free pasta)

3 cups

cherry tomatoes

flowing cups of baby spinach,roughly chopped

bunch (about 10 to 12 leaves) basil, roughly chopped

garlic cloves, very thinly sliced

1 tsp

dried oregano

1/2 tsp

sea salt or to taste

1/2 tsp

black pepper or to taste

1/4 cup

grated Parmesan cheese plus more for garnish

1/4 tsp

red pepper flakes optional

red chili pepper of your choice, deseeded and finely chopped (<em>optional</em>)

extra virgin olive oil for frying