INGREDIENTS
12 oz
spaghetti noodles
1 1/2 cups
low-sodium chicken broth
1/4 cup
creamy peanut butter
1/4 cup
low-sodium soy sauce
1 tsp
chili garlic sauce (plus more to taste, if you like things spicy)
1 tbsp
cornstarch
1 tbsp
brown sugar
1 tbsp
rice vinegar
2 tsp
sesame oil
2 lb
lean ground turkey or beef
1/2 tsp
salt
1/2 tsp
black pepper
4 cloves
garlic, finely minced (about 1 tablespoon)
1 tbsp
freshly grated ginger (see note)
1/2
to 1 cup fresh, chopped cilantro
this was sooo good. My picky 2 year old even liked it. We will be making this a staple.