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Spinach and Ricotta Stuffed Pasta Shells

Anna | Crunchy Creamy Sweet
  • 35 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Italian parsley

1

Egg, large

1

jar Ragu homestyle sauce

12

Pasta shells, jumbo

1/4 tsp

Black pepper

1/2 tsp

Italian seasoning

1/2 tsp

Salt

1 1/4 cups

Mozzarella

15 oz

Whole-milk ricotta

1

Ad 1/2 cup fresh spinach (roughly chopped)