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Baked Halibut with Chimichurri

Anjali Prasertong
  • minutes
  • Serves 4

INGREDIENTS

4

cut into portions 1 1/2 pounds halibut

1/4 cup

Cilantro

3 cloves

Garlic

1 cup

Parsley

1

Shallot, small

1 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

2 tbsp

Water