INGREDIENTS
2/3 cup
granulated sugar (for a sweeter cookie go with one cup)
2/3 cup
brown sugar (for a sweeter cookie go with one cup)
2 tbsp
butter, softened
2 tbsp
light buttery spread, softened (ie. Smart Balance light)
1/4 cup
applesauce
1 tsp
pure vanilla extract
2
egg whites
2 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
mini (or standard) chocolate chips
6 cups
low fat vanilla ice cream (I used Stonyfield Non-fat Greek Frozen Yogurt)