INGREDIENTS
15 oz
Chili Beans (1 can, NOT drained)
15 oz
Kidney Beans (1 can, drained)
15 oz
Cannellini Beans (1 can, drained)
1/2 cup
onion (white, chopped)
1 tbsp
hot sauce (Sriracha)
3/4 cup
ketchup
3/4 cup
brown sugar
4 tbsp
prepared mustard (yellow)
1 tbsp
dry mustard
1/2 tsp
garlic powder
1 tsp
Worcestershire Sauce (look for vegan)