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Steak Sandwiches with Caramelized Onions and Provolone Cheese

Kim Beaulieu
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

2

Vidalia onions (sliced thinly)

3 lb

strip loin steak

Salt and pepper

1/2 cup

barbecue sauce

2

packages of provolone cheese

1

French baguette